0 from 6 votes
Cheeseburger Sliders
This easy Cheeseburger Sliders recipe features all the flavors of a classic cheeseburger, but with less time and effort, as you don't need to bother with making individual patties. It's perfect for feeding a crowd and easy to prep ahead of time!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 sliders
Calories: 133 kcal
Course:
Appetizer , Dinner
Cuisine:
American
Ingredients
- 1 pound lean ground beef
- ½ cup finely diced yellow onion
- 1 teaspoon black pepper
- ½ teaspoon Morton kosher salt
- ½ teaspoon garlic powder
- ¼ cup ketchup
- 2 tablespoons mayonnaise
- 1 teaspoon prepared yellow mustard
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon smoked paprika
- 1 package (12 ounces total) 12-count dinner rolls (such as King's Hawaiian Original Sweet Rolls)
- 8 slices medium cheddar
- 24 dill pickle slices
- 1 tablespoon salted butter, melted
- ½ teaspoon sesame seeds
Instructions
- Place oven rack in center of oven. Preheat oven to 350°F. Line a 9" x 13" baking dish with parchment paper and set aside.
- Place a medium-sized skillet over medium heat. Add ground beef and onion, and break up the beef with a spatula. Season with black pepper, salt, and garlic powder, and stir to combine. Cook until beef is browned and cooked through, then remove skillet from heat. Spoon away any excess fat and juices.
- To the beef, add ketchup, mayonnaise, yellow mustard, Worcestershire sauce, and smoked paprika, and stir until evenly combined.
- Slice the rolls in half horizontally, all the rolls still attached to each other. Place the bottom layer of rolls in the prepared baking dish.
- Place 4 slices of cheddar over the bottom layer of rolls, cutting the cheese as needed to fit.
- Spread the seasoned ground beef in an even layer over the cheese slices, using the spatula to create a squared-off edge around the entire perimeter.
- Place remaining 4 slices of cheddar over the top of the ground beef, cutting the cheese as needed to fit.
- Top individual sliders with 2 pickle slices each. Then place the top layer of rolls on top, and press down gently to snuggle everything together.
- Brush melted butter over the tops and immediately sprinkle with sesame seeds.
- Cover pan tightly with foil. Place pan on center rack and bake 15-20 minutes, until thoroughly warmed. Remove foil and bake 1-3 minutes more, until cheese is melty and tops are toasted to your liking.
- Remove from oven and let rest a few minutes. Offer extra ketchup on the side for dipping, if desired.
Cup of Yum
Notes
- Easy to double - just use two 9" x 13" baking dishes or place both sets of sliders in one 10" x 15" pan.
Nutrition Information
Serving
1
Calories
133kcal
(7%)
Carbohydrates
3g
(1%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
38mg
(13%)
Sodium
389mg
(16%)
Potassium
186mg
(5%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
218IU
(4%)
Vitamin C
1mg
(1%)
Calcium
96mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 133
% Daily Value*
| Serving | 1 | |
| Calories | 133kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 389mg | 16% |
| Potassium | 186mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 218IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.