0 from 138 votes
Cheeseburger Soup
Loaded with potatoes, hamburger, cheese and sour cream is super comforting and cheese making it a great dinner on a cold winter night.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 604 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 pounds ground beef
- ¾ cup onion finely diced
- ¼ cup carrots finely diced
- ½ teaspoon dried basil
- ½ teaspoon dried parsley flakes
- 4 Tablespoons butter divided
- 2 cans chicken broth 14.5 oz each
- 4 cups Yukon gold potatoes diced and peeled
- ¼ cup all-purpose flour
- 2 cups Velveeta cheese (16 oz)
- 1 ½ cups milk
- ¼ teaspoon pepper
- ½ teaspoon salt
- ¼ cup sour cream
Instructions
- In a large pan brown the beef along with the onion, carrots, basil and parsley in 1 tbsp butter until vegetables are tender and beef is browned.
- When meat is brown drain off any excess grease. Add broth and then potatoes to meat mixture. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
- While potatoes are cooking melt remaining butter in a small saucepan. Add flour, whisking continuously to form a paste. Slowly whisk in milk until smooth and thick.
- After the potatoes are tender stir in the milk mixture until completely mixed in. Next stir in cheese, salt and pepper; cook on low and stir until cheese melts. Remove from the heat; stir in sour cream.
- Serve immediately, Garnish with shredded cheese, chopped green onions etc.
Cup of Yum
Nutrition Information
Calories
604kcal
(30%)
Carbohydrates
43g
(14%)
Protein
37g
(74%)
Fat
31g
(48%)
Saturated Fat
17g
(85%)
Cholesterol
115mg
(38%)
Sodium
1620mg
(68%)
Potassium
1323mg
(38%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
2815IU
(56%)
Vitamin C
20.8mg
(23%)
Calcium
601mg
(60%)
Iron
7.4mg
(41%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 604
% Daily Value*
| Calories | 604kcal | 30% |
| Carbohydrates | 43g | 14% |
| Protein | 37g | 74% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 115mg | 38% |
| Sodium | 1620mg | 68% |
| Potassium | 1323mg | 28% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 2815IU | 56% |
| Vitamin C | 20.8mg | 23% |
| Calcium | 601mg | 60% |
| Iron | 7.4mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.