5 from 18 votes
Cheeseburger Soup
Cheeseburger Soup combines browned ground beef with diced onions, celery, and potatoes in a rich, cheesy broth. The addition of Velveeta cheese creates a smooth, creamy texture, while cooked bacon and shredded cheddar cheese used as garnish add savory depth. The soup simmers until potatoes are tender, resulting in a comforting bowl that captures familiar cheeseburger flavors in a warm, hearty form.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
8
servings
Calories:
258 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 pound ground beef or turkey
- 1/2 cup onion diced
- 1/2 cup celery diced
- 1 16 oz can diced tomatoes
- 1 teaspoon parsley flakes dried
- 4 tablespoons butter divided
- 3 cups chicken broth
- 4 1/2 cups potato peeled and diced
- 1/4 cup all-purpose flour
- 3 cups Velveeta cheese cheddar can also be used, cubed
- 1 1/2 cups milk
- 4 lices Bacon
- cheddar cheese for topping, shredded
Instructions
- Brown the ground beef in a saucepan. Drain and set aside.
- In the same saucepan add 1 T butter and add onion, diced celery, and parsley flakes. Saute until tender.
- Add the broth, potatoes, Red Gold tomatoes, and beef and bring to a boil. Reduce heat, cover and simmer 10 minutes or until potatoes are tender.
- Cook the bacon in a frying pan then set aside. Add remaining butter (3 T) and add the flour in the same pan. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
- Stir in the cheese and milk. Cook and stir until cheese melts. Then stir in 2 Tablespoons of sour cream until blended.
- Garnish with crumbled bacon and shredded cheddar cheese.
Cup of Yum
Nutrition Information
Serving
8
Calories
258kcal
(13%)
Carbohydrates
19g
(6%)
Protein
16g
(32%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
46mg
(15%)
Sodium
618mg
(26%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Calcium
304mg
(30%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 258
% Daily Value*
| Serving | 8 | |
| Calories | 258kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 16g | 32% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 46mg | 15% |
| Sodium | 618mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Calcium | 304mg | 30% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.