4.8 from 42 votes
Cheeseburger Soup Recipe
Sink your teeth into this hearty cheeseburger soup. Filled with meat and veggies, it's cheesy and completely crave-able!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 8
Calories: 416 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 1/2 lbs ground beef
- 1 tablespoon minced garlic
- 1 - 32 oz. carton beef broth full sodium
- 1 1/2 cups carrots peeled and diced
- 4 medium potatoes peeled and cubed
- 1 tablespoon onion powder
- 2 tablespoons butter unsalted
- 1/2 cup flour
- 2 cans 12 oz. evaporated milk, or half and half
- ¼ cup Worcestershire sauce
- 2 cups shredded cheddar cheese
- 1 teaspoon basil
- 1 teaspoon thyme or Italian seasoning
- 2 teaspoons Lawry’s seasoning salt
- pepper to taste
- Bacon optional
Instructions
- In a large skillet over medium-high heat, sauté ground beef with minced garlic until cooked (about 8–10 minutes), then drain off excess fat.
- In a large pot combine hamburger meat, beef broth, carrots, potatoes, and onion powder. Bring to a boil, cover, and simmer for about 20 minutes.
- While simmering, melt butter in a large saucepan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in evaporated milk and Worcestershire sauce and cook for an additional 5 minutes until the sauce thickens.
- Add cheese and stir until it is all melted. Add basil, thyme, seasoning salt, and pepper. Pour cheese sauce into the large pot and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper needed. Top with more shredded cheese and bacon pieces. Serve warm.
Cup of Yum
Nutrition Information
Calories
416kcal
(21%)
Carbohydrates
12g
(4%)
Protein
24g
(48%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
96mg
(32%)
Sodium
1397mg
(58%)
Potassium
483mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
4400IU
(88%)
Vitamin C
3mg
(3%)
Calcium
248mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 416
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 12g | 4% |
| Protein | 24g | 48% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 1397mg | 58% |
| Potassium | 483mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 4400IU | 88% |
| Vitamin C | 3mg | 3% |
| Calcium | 248mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.