4.8 from 144 votes
Cheeseburger Tator Tot Casserole Recipe
Try this easy Cheeseburger Tator Tot Casserole Recipe. An Easy Tator tot Casserole recipe that is loaded with cheese and packed with flavor.
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 8
Calories: 698 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds ground beef (lean)
- 1/2 onion (chopped)
- 1/2 cup ketchup
- 2 Tablespoons yellow mustard
- 2 Tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 bag frozen tator tots (32 ounces)
- 3 cups shredded cheddar cheese
Instructions
- Preheat the oven to 400 degrees Fahrenheit and spray a 9X13 baking dish with non-stick cooking spray.
- Add the ground beef and diced onions to a large skillet and heat over medium high heat. Cook, breaking up the beef as it cooks, until the beef is no longer pink.
- Drain any excess grease from the pan.
- Stir the ketchup, mustard, Worcestershire sauce, salt, pepper and garlic powder into the pan and heat for 3-4 minutes until the sauce is heated through.
- Remove the pan from the heat and stir in 2 cups of the shredded cheddar cheese. Allow the heat from the meal to melt the cheese.
- Spread the beef mixture into the bottom of the prepared 9×13 baking pan.
- Place one layer of tator tots on top of the beef mixture in the pan.
- Baked for 25 minutes uncovered.
- Sprinkle the top of the casserole with the remaining shredded cheddar cheese on top and bake for 5 more minutes until the cheese is melted.
- Remove from the oven. Let the casserole sit for 10-15 minutes and then it’s ready to serve and enjoy!
Cup of Yum
Notes
- Refrigerate any leftovers in an airtight container for up to 5-6 days.
- This casserole can be made ahead of time. Assemble the casserole but do not top with the tator tots. Cover and refrigerate for up to 1 day and then top with the tator tots before baking as written.
Nutrition Information
Serving
8g
Calories
698kcal
(35%)
Carbohydrates
37g
(12%)
Protein
32g
(64%)
Fat
48g
(74%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
5g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
123mg
(41%)
Sodium
1243mg
(52%)
Potassium
732mg
(21%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
513IU
(10%)
Vitamin C
10mg
(11%)
Calcium
348mg
(35%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 698
% Daily Value*
| Serving | 8g | |
| Calories | 698kcal | 35% |
| Carbohydrates | 37g | 12% |
| Protein | 32g | 64% |
| Fat | 48g | 74% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 123mg | 41% |
| Sodium | 1243mg | 52% |
| Potassium | 732mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 513IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 348mg | 35% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.