Cheeseburger Tator Tot Casserole Recipe
User Reviews
4.8
144 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
50 mins
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Servings
8
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Calories
698 kcal
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Course
Main Course
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Cuisine
American
Cheeseburger Tator Tot Casserole Recipe
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Try this easy Cheeseburger Tator Tot Casserole Recipe. An Easy Tator tot Casserole recipe that is loaded with cheese and packed with flavor.
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Ingredients
- 2 pounds ground beef (lean)
- 1/2 onion (chopped)
- 1/2 cup ketchup
- 2 Tablespoons yellow mustard
- 2 Tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 bag frozen tator tots (32 ounces)
- 3 cups shredded cheddar cheese
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Instructions
- Preheat the oven to 400 degrees Fahrenheit and spray a 9X13 baking dish with non-stick cooking spray.
- Add the ground beef and diced onions to a large skillet and heat over medium high heat. Cook, breaking up the beef as it cooks, until the beef is no longer pink.
- Drain any excess grease from the pan.
- Stir the ketchup, mustard, Worcestershire sauce, salt, pepper and garlic powder into the pan and heat for 3-4 minutes until the sauce is heated through.
- Remove the pan from the heat and stir in 2 cups of the shredded cheddar cheese. Allow the heat from the meal to melt the cheese.
- Spread the beef mixture into the bottom of the prepared 9×13 baking pan.
- Place one layer of tator tots on top of the beef mixture in the pan.
- Baked for 25 minutes uncovered.
- Sprinkle the top of the casserole with the remaining shredded cheddar cheese on top and bake for 5 more minutes until the cheese is melted.
- Remove from the oven. Let the casserole sit for 10-15 minutes and then it’s ready to serve and enjoy!
Notes
- Refrigerate any leftovers in an airtight container for up to 5-6 days.
- This casserole can be made ahead of time. Assemble the casserole but do not top with the tator tots. Cover and refrigerate for up to 1 day and then top with the tator tots before baking as written.
Nutrition Information
Show Details
Serving
8g
Calories
698kcal
(35%)
Carbohydrates
37g
(12%)
Protein
32g
(64%)
Fat
48g
(74%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
5g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
123mg
(41%)
Sodium
1243mg
(52%)
Potassium
732mg
(21%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
513IU
(10%)
Vitamin C
10mg
(11%)
Calcium
348mg
(35%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 698 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 698kcal | 35% |
| Carbohydrates | 37g | 12% |
| Protein | 32g | 64% |
| Fat | 48g | 74% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 123mg | 41% |
| Sodium | 1243mg | 52% |
| Potassium | 732mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 513IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 348mg | 35% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
144 reviews
Excellent
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