Servings
Font
Back
0 from 33 votes

Cheesecake Brownies With Irish Cream

Rich and decadent brownies with a boozy kick just for the heck of it! These are based off my low carb brownies, but these are flavored with homemade Irish cream.

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 16 servings
Calories: 347 kcal
Course: Dessert
Cuisine: American

Ingredients

Brownies
  • 4 ounces Lily's Sweets Baking Chips
  • ¼ cup butter
  • 2 eggs
  • 3 Tablespoons Truvia Baking Blend
  • 1 teaspoon vanilla extract
  • [1/4 cup homemade sugar free Irish cream]
  • ½ cup almond flour
  • 2 tablespoons coconut flour
  • ½ teaspoon baking powder
  • ¼ teaspoon kosher salt
Cheesecake filling
  • 8 ounce cream cheese light is ok
  • [1/4 + 2 tablespoons homemade sugar free Irish cream]
  • 2 tablespoons Truvia Baking Blend

Instructions

    Cup of Yum
  1. Preheat oven at 325 degrees. Line a 8" baking pan with parchment paper and set aside.
  2. Melt chocolate and butter in the microwave (or double boiler) in 20 second increments, and stir until smooth.
  3. In a large bowl beat eggs and sugar (Truvia) together. Mix in vanilla extract and Irish cream. Stir in the chocolate.
  4. In a small separate bowl whisk together almond and coconut flours with baking powder and salt. Fold into the chocolate mixture. Reserve 3/4 cup of the batter. Pour the remaining batter into the prepared baking dish (batter will be thick and you may need to wet the back of a spoon or your fingers with water to spread the batter evenly).
  5. Beat together in a small bowl the cream cheese, sugar, and Irish cream until smooth. Spread on top on the brownie mix and then spoon the last cup of brownie batter over the filling. Cut through the batter with a knife and make swirls.
  6. Bake for 30-35 minutes or until filling is set and a toothpick comes out clean when inserted in the brownies. Cool and refrigerate before cutting.

Nutrition Information

Serving 1g Calories 347kcal (17%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 6g Cholesterol 45mg (15%) Sodium 163mg (7%) Fiber 1g (4%) Sugar 52g (104%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 347

% Daily Value*

Serving 1g
Calories 347kcal 17%
Carbohydrates 8g 3%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 5g 25%
Polyunsaturated Fat 6g 35%
Cholesterol 45mg 15%
Sodium 163mg 7%
Fiber 1g 4%
Sugar 52g 104%

* Percent Daily Values are based on a 2,000 calorie diet.