Cheesecake Chia Pudding
Cheesecake Chia Pudding combines cottage cheese, Greek yogurt, and chia seeds blended into a creamy base reminiscent of cheesecake. Various fruit flavorings like strawberry, mango, or butterfly pea powder can be added, with fresh fruit or coconut toppings for texture. This pudding sets overnight in the fridge, offering a rich, smooth dessert or snack with a custard-like texture.
Ingredients
Base:
- 1/2 cup cottage cheese small curd
- 1/2 cup Greek yogurt plain
- 1/4 cup coconut milk
- 1/4 cup agave syrup honey, or maple syrup
- 1 teaspoon vanilla extract optional
- 3 tablespoons chia seeds
For strawberry cheesecake pudding add:
- 1 tablespoon strawberry powder optional
- 1/2 cup strawberries chopped
For mango cheesecake pudding add:
- 1/2 cup mango puree
For butterfly sweet pea cheesecake pudding add:
- 1 tablespoon butterfly pea powder
Toppings:
- strawberry fresh
- Berry fresh
- banana sliced
- Mango chopped mango, shredded coconut
- coconut chopped mango, shredded coconut
Instructions
- Choose the flavor that you want to make and add the Base ingredients plus the ingredients for the chosen flavor, to a food processor.
- Blend on low speed until creamy and smooth, stop to scrape the sides once or twice.
- Pour the mixture into jars, add your preferred toppings, cover with a lid, and refrigerate overnight.
- Serve and enjoy!
Nutrition Information
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 328
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 15g | 30% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 11mg | 4% |
| Sodium | 192mg | 8% |
| Potassium | 320mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 24g | 48% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 26mg | 29% |
| Calcium | 224mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.