Cheesecake Chia Pudding
User Reviews
5
Cheesecake Chia Pudding
Description
Cheesecake Chia Pudding starts with a base blending small curd cottage cheese, plain Greek yogurt, coconut milk, agave syrup, vanilla extract, and chia seeds. This combination creates a creamy and slightly thick pudding once chilled. Additional flavor variations include strawberry powder and fresh strawberries, mango puree, or butterfly pea powder to add color and taste diversity.
The pudding is blended in a food processor for smoothness and poured into jars with fresh fruit or coconut toppings before being refrigerated overnight. The chia seeds absorb liquid, giving the pudding a rich, gel-like texture that holds the shape but remains soft. The dairy ingredients contribute a tangy, cheesecake-like flavor background.
Served cold, it offers a balanced texture of creamy pudding with fresh fruit bits or coconut shreds on top for contrast. This preparation suits breakfast, a light dessert, or snack when a creamy yet not overly sweet treat is desired.
Ingredients
Base:
- 1/2 cup cottage cheese small curd
- 1/2 cup Greek yogurt plain
- 1/4 cup coconut milk
- 1/4 cup agave syrup honey, or maple syrup
- 1 teaspoon vanilla extract optional
- 3 tablespoons chia seeds
For strawberry cheesecake pudding add:
- 1 tablespoon strawberry powder optional
- 1/2 cup strawberries chopped
For mango cheesecake pudding add:
- 1/2 cup mango puree
For butterfly sweet pea cheesecake pudding add:
- 1 tablespoon butterfly pea powder
Toppings:
- strawberry fresh
- Berry fresh
- banana sliced
- Mango chopped mango, shredded coconut
- coconut chopped mango, shredded coconut
Instructions
- Choose the flavor that you want to make and add the Base ingredients plus the ingredients for the chosen flavor, to a food processor.
- Blend on low speed until creamy and smooth, stop to scrape the sides once or twice.
- Pour the mixture into jars, add your preferred toppings, cover with a lid, and refrigerate overnight.
- Serve and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 15g | 30% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 11mg | 4% |
| Sodium | 192mg | 8% |
| Potassium | 320mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 24g | 48% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 26mg | 29% |
| Calcium | 224mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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