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5.0 from 9 votes

Cheesecake Dip Recipe

Is it a cheesecake? Is it a dip? It's both! Cheesecake Dip brings all the taste of good cheesecake to a creamy dessert dip. Served with cookies, fruit, or Graham crackers, this recipe will rock your next dessert bar!

Prep Time
10 mins
Total Time
10 mins
Servings: 12 servings
Calories: 203 kcal
Course: Cake
Cuisine: American

Ingredients

  • 8 ounce cream cheese softened
  • ½ cup butter softened
  • 2 teaspoons vanilla extract
  • 1 cup powdered sugar
  • ½ cup Chopped Pecans

Instructions

    Cup of Yum
  1. Beat cream cheese and butter until fluffy (about 3-4 minutes). Add vanilla and powdered sugar and beat an additional 3-4 minutes. Fold in chopped pecans.
  2. Serve with graham crackers, animal crackers, pretzels. Enjoy!

Notes

  • You could also experiment with flavored cream cheeses like strawberry, cinnamon or blueberry.
  • Keep in mind that you’ll probably want to reduce the amount of powdered sugar in the dip if you use a flavored kind. (These tend to have more added sugars.)
  • Toast the pecans for best flavor!
  • Be sure to use cream cheese that comes in the block, not a tub.
  • You could also experiment with flavored cream cheeses like strawberry, cinnamon or blueberry.
  • Keep in mind that you’ll probably want to reduce the amount of powdered sugar in the dip if you use a flavored kind. (These tend to have more added sugars.)
  • See blog post for more recipe tips and tricks.

Nutrition Information

Calories 203kcal (10%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 17g (26%) Saturated Fat 9g (45%) Polyunsaturated Fat 7g Cholesterol 39mg (13%) Sodium 120mg (5%) Sugar 10g (20%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 203

% Daily Value*

Calories 203kcal 10%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 17g 26%
Saturated Fat 9g 45%
Polyunsaturated Fat 7g 41%
Cholesterol 39mg 13%
Sodium 120mg 5%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.