Cheesecake Dip Recipe

Name: Cheesecake Dip Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 8 ounce cream cheese; ½ cup butter; 2 teaspoons vanilla extract; 1 cup powdered sugar; ½ cup Chopped Pecans

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
12 servings
Calories
203 kcal
Course
Cake
Cuisine
American

Cheesecake Dip Recipe

Nicole Henderson

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Is it a cheesecake? Is it a dip? It's both! Cheesecake Dip brings all the taste of good cheesecake to a creamy dessert dip. Served with cookies, fruit, or Graham crackers, this recipe will rock your next dessert bar!

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Ingredients

Servings

8 ounce cream cheese softened
½ cup butter softened
2 teaspoons vanilla extract
1 cup powdered sugar
½ cup Chopped Pecans

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Instructions

Beat cream cheese and butter until fluffy (about 3-4 minutes). Add vanilla and powdered sugar and beat an additional 3-4 minutes. Fold in chopped pecans.
Serve with graham crackers, animal crackers, pretzels. Enjoy!

Notes

You could also experiment with flavored cream cheeses like strawberry, cinnamon or blueberry.
Keep in mind that you’ll probably want to reduce the amount of powdered sugar in the dip if you use a flavored kind. (These tend to have more added sugars.)
Toast the pecans for best flavor!
Be sure to use cream cheese that comes in the block, not a tub.
You could also experiment with flavored cream cheeses like strawberry, cinnamon or blueberry.
Keep in mind that you’ll probably want to reduce the amount of powdered sugar in the dip if you use a flavored kind. (These tend to have more added sugars.)
See blog post for more recipe tips and tricks.

Nutrition Information

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Calories 203kcal (10%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 17g (26%) Saturated Fat 9g (45%) Polyunsaturated Fat 7g Cholesterol 39mg (13%) Sodium 120mg (5%) Sugar 10g (20%)