SALAD:

• 3 chicken breasts , grilled & sliced into thin strips
• 1/2 teaspoon Chinese five spice powder
• 6 cups mixed greens
• 1 red bell peppers , sliced into thin strips
• 1 yellow bell peppers , sliced into thin strips
• 1 1/2 cups fresh green beans , blanched, cut into 3? pieces
• 1 fresh mango , cut into small pieces
• 1 red onion , cut into small pieces
• 1 cup cucumber slices

DRESSING:

• 1/4 cup granulated sugar
• 1 teaspoon sesame oil
• 1/4 cup rice vinegar
• 1/4 cup balsamic vinaigrette
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

GARNISHES:

• 1 ounce green onions , sliced into 1-inch thin strips
• 4 ounces sweet and sour sauce
• 4 ounce macadamia nuts , toasted and chopped
• 4 ounce carrots , peeled, sliced into 1-inch thin strips
• 2 teaspoons white sesame seeds
• 2 teaspoons black sesame seeds
• 8 6-inch egg roll wrappers , fried crisp