0 from 15 votes
Cheesecake Filled Easter Eggs
These Cheesecake Filled Easter Eggs are a fun Easter treat that are easy to make! They look just like an egg!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12 eggs
Calories: 136 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 hollow chocolate easter eggs
- 8 ounces cream cheese softened
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Yolk Filling
- 2 tablespoons butter melted
- 2 tablespoons lemon curd or apricot jam
- 1 tablespoon lemon juice or orange juice
Instructions
- Use a small sharp knife to carefully remove the tops of the chocolate eggs. Set aside while you prepare the filling.
- In a large mixing bowl, use a hand mixer to beat cream cheese until light and fluffy. Beat in sweetened condensed milk and vanilla extract until smooth. Transfer to a piping bag with no tip.
- Pipe cheesecake filling into each of the eggs. Refrigerate 30 to 60 minutes.
- Meanwhile, prepare the yolk filling by whisking together melted butter, jam, and juice until smooth. Microwave for 20 seconds to thin out if needed. Strain any chunks from the mixture and place the strained liquid into a small bowl. Refrigerate to thicken 30 to 60 minutes.
- Use a small spoon to make a small indentation into the cheesecake filled egg. Fill with yolk filling to look like an egg yolk. Return to the refrigerator until ready to serve.
Cup of Yum
Nutrition Information
Calories
136kcal
(7%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
30mg
(10%)
Sodium
95mg
(4%)
Potassium
73mg
(2%)
Sugar
9g
(18%)
Vitamin A
355IU
(7%)
Vitamin C
1.1mg
(1%)
Calcium
57mg
(6%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12eggs
Amount Per Serving
Calories 136
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 95mg | 4% |
| Potassium | 73mg | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.