0 from 3 votes
Cheesecake Fruit Dip
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 110 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 8 oz Philadelphia 1/3 Fat Cream Cheese, softened to room temperature
- 5.3 oz Fage 0% Plain Greek yogurt
- 1/2 cup powdered sugar (60 grams)
- 1 tbsp vanilla extract
Instructions
- Add all ingredients to a large bowl and mix with a hand mixer or immersion blender until smooth.
- Serve with fruit of choice and store in the refrigerator.
Cup of Yum
Notes
- Recipe yield = 1.75 cups / ~450 grams
- Click here or scan the barcode below to log this food in My Fitness Pal.
Nutrition Information
Serving
56grams
Calories
110kcal
(6%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
6g
(9%)
Cholesterol
21mg
(7%)
Sodium
127mg
(5%)
Potassium
29mg
(1%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 110
% Daily Value*
| Serving | 56grams | |
| Calories | 110kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Cholesterol | 21mg | 7% |
| Sodium | 127mg | 5% |
| Potassium | 29mg | 1% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.