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Cheesecake Parfaits
No Bake Cheesecake Parfaits filled with layers of creamy cheesecake, fresh berries, tangy lemon curd, and a brown sugar graham cracker crust.
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 749 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Graham Cracker Crust:
- 1 1/2 cups Graham cracker crumbs
- 3 tablespoons brown sugar , packed
- 1/3 cup unsalted butter , melted
Cheesecake Filling:
- 1 1/2 cups heavy cream , very cold
- 24 ounces cream cheese , softened
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
To Assemble:
- 2 cups mixed berries , sliced strawberries, raspberries and blueberries
- 1 cup lemon curd
Instructions
Graham Cracker Crust:
- Mix the graham cracker crumbs, brown sugar, and melted butter in a medium bowl. Set aside.
Cup of Yum
Cheesecake Filling:
- Add heavy cream to your stand mixer on low speed, raising it to a higher and higher speed and beat until stiff peaks form, about 3-4 minutes.
- Remove the whipped cream from the bowl and set aside.
- To your stand mixer add the cream cheese, sugar, vanilla extract and lemon juice and beat until light and fluffy, about 2 minutes.
- On the lowest speed add in the whipped cream until just evenly combined.
To Assemble:
- To 8 footed cups or serving cups layer in the following order:
- Graham Cracker Crust
- Cheesecake Filling
- Lemon Curd
- Mixed Berries
- Cheesecake Filling
- Lemon Curd
- Mixed Berries
- A sprinkling of graham cracker crust
Nutrition Information
Calories
749kcal
(37%)
Carbohydrates
53g
(18%)
Protein
9g
(18%)
Fat
57g
(88%)
Saturated Fat
34g
(170%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
0.4g
Cholesterol
157mg
(52%)
Sodium
470mg
(20%)
Potassium
214mg
(6%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
2052IU
(41%)
Vitamin C
2mg
(2%)
Calcium
134mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 749
% Daily Value*
| Calories | 749kcal | 37% |
| Carbohydrates | 53g | 18% |
| Protein | 9g | 18% |
| Fat | 57g | 88% |
| Saturated Fat | 34g | 170% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 157mg | 52% |
| Sodium | 470mg | 20% |
| Potassium | 214mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 2052IU | 41% |
| Vitamin C | 2mg | 2% |
| Calcium | 134mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.