Cheesecake Parfaits

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 servings

  • Calories

    749 kcal

  • Course

    Dessert

  • Cuisine

    American

Cheesecake Parfaits

No Bake Cheesecake Parfaits filled with layers of creamy cheesecake, fresh berries, tangy lemon curd, and a brown sugar graham cracker crust.

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Ingredients

Servings

Graham Cracker Crust:

  • 1 1/2 cups Graham cracker crumbs
  • 3 tablespoons brown sugar , packed
  • 1/3 cup unsalted butter , melted

Cheesecake Filling:

  • 1 1/2 cups heavy cream , very cold
  • 24 ounces cream cheese , softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon juice

To Assemble:

  • 2 cups mixed berries , sliced strawberries, raspberries and blueberries
  • 1 cup lemon curd
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Instructions

Graham Cracker Crust:

  1. Mix the graham cracker crumbs, brown sugar, and melted butter in a medium bowl. Set aside.

Cheesecake Filling:

  1. Add heavy cream to your stand mixer on low speed, raising it to a higher and higher speed and beat until stiff peaks form, about 3-4 minutes.
  2. Remove the whipped cream from the bowl and set aside.
  3. To your stand mixer add the cream cheese, sugar, vanilla extract and lemon juice and beat until light and fluffy, about 2 minutes.
  4. On the lowest speed add in the whipped cream until just evenly combined.

To Assemble:

  1. To 8 footed cups or serving cups layer in the following order:
  2. Graham Cracker Crust
  3. Cheesecake Filling
  4. Lemon Curd
  5. Mixed Berries
  6. Cheesecake Filling
  7. Lemon Curd
  8. Mixed Berries
  9. A sprinkling of graham cracker crust

Nutrition Information

Show Details
Calories 749kcal (37%) Carbohydrates 53g (18%) Protein 9g (18%) Fat 57g (88%) Saturated Fat 34g (170%) Polyunsaturated Fat 2g Monounsaturated Fat 14g Trans Fat 0.4g Cholesterol 157mg (52%) Sodium 470mg (20%) Potassium 214mg (6%) Fiber 2g (8%) Sugar 41g (82%) Vitamin A 2052IU (41%) Vitamin C 2mg (2%) Calcium 134mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 749 kcal

% Daily Value*

Calories 749kcal 37%
Carbohydrates 53g 18%
Protein 9g 18%
Fat 57g 88%
Saturated Fat 34g 170%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 14g 70%
Trans Fat 0.4g 20%
Cholesterol 157mg 52%
Sodium 470mg 20%
Potassium 214mg 5%
Fiber 2g 8%
Sugar 41g 82%
Vitamin A 2052IU 41%
Vitamin C 2mg 2%
Calcium 134mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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