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Cheesecake Stuffed Strawberries

These fresh and flavorful strawberries are stuffed with an easy, creamy cheesecake filling! This is an elegant and fun way to serve dessert for special occasions with friends and family!

Prep Time
45 mins
Servings: 25 strawberries
Calories: 52 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 lb. fresh strawberries rinsed and pat dry
  • 8 oz. cream cheese at room temperature
  • 2 Tablespoons sour cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup Graham cracker crumbs

Instructions

    Cup of Yum
  1. Use an electric mixer to stir the cream cheese in a large bowl until smooth. Add the remaining ingredients to the bowl and stir again, until smooth and well-combined. 
  2. Use a strawberry huller or paring knife to cut a circle around the top of the strawberry and scoop out the middle.
  3. Place the cheesecake filling in a icing bag and squeeze to fill up the strawberry. Sprinkle graham cracker crumbs on top and serve!

Notes

  • Tip: You should be fine to hollow out your strawberries ahead of time, (I did it a few days prior) but I wouldn’t suggest filling them more than about 5 hours ahead of time-unless you’re planning on freezing them, as they could get a little soggy.

Nutrition Information

Calories 52kcal (3%) Carbohydrates 4g (1%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 10mg (3%) Sodium 35mg (1%) Potassium 41mg (1%) Sugar 3g (6%) Vitamin A 130IU (3%) Vitamin C 10.6mg (12%) Calcium 14mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 25strawberries

Amount Per Serving

Calories 52

% Daily Value*

Calories 52kcal 3%
Carbohydrates 4g 1%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 35mg 1%
Potassium 41mg 1%
Sugar 3g 6%
Vitamin A 130IU 3%
Vitamin C 10.6mg 12%
Calcium 14mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.