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4.8 from 15 votes

Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries celebrate the summer season easily and deliciously. This simple no-bake dessert you will be wanting to make again and again all summer long.

Prep Time
15 mins
Total Time
15 mins
Servings: 24
Calories: 33 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 24 large strawberries approx. 2 lbs
  • 8 oz block of light cream cheese, held at room temperature for about 1 hour
  • ½ cup powdered sugar icing sugar, powdered sugar
  • 1 tsp. vanilla extract
  • mini chocolate chips optional

Instructions

    Cup of Yum
  1. Remove the stem end giving a nice flat bottom to the strawberry so it will standup. Slice two more slices into the other end of the strawberry creating an "x".
  2. With a standup mixer or hand held mixer, beat the cream cheese until smooth. Add in the confectioner's sugar and vanilla and beat until smooth, starting on low speed and increasing so that you won't have a cloud of sugar all over the kitchen.
  3. Place the cream cheese into a pastrty bag with a star tip of your choice. Gently separate the strawberry and fill making sure to include all opening with the filling. Top with a chocolate chip.

Notes

  • The top can also be a blueberry, (for Independence Day) or a sprinkling of crushed graham crackers.

Nutrition Information

Calories 33kcal (2%) Carbohydrates 4g (1%) Fat 1g (2%) Cholesterol 5mg (2%) Sodium 44mg (2%) Potassium 41mg (1%) Sugar 3g (6%) Vitamin A 50IU (1%) Vitamin C 7.1mg (8%) Calcium 16mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 33

% Daily Value*

Calories 33kcal 2%
Carbohydrates 4g 1%
Fat 1g 2%
Cholesterol 5mg 2%
Sodium 44mg 2%
Potassium 41mg 1%
Sugar 3g 6%
Vitamin A 50IU 1%
Vitamin C 7.1mg 8%
Calcium 16mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.