Cheesecake Stuffed Strawberries
User Reviews
4.8
15 reviews
Excellent
Cheesecake Stuffed Strawberries
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Cheesecake Stuffed Strawberries celebrate the summer season easily and deliciously. This simple no-bake dessert you will be wanting to make again and again all summer long.
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Ingredients
- 24 large strawberries approx. 2 lbs
- 8 oz block of light cream cheese, held at room temperature for about 1 hour
- ½ cup powdered sugar icing sugar, powdered sugar
- 1 tsp. vanilla extract
- mini chocolate chips optional
Instructions
- Remove the stem end giving a nice flat bottom to the strawberry so it will standup. Slice two more slices into the other end of the strawberry creating an "x".
- With a standup mixer or hand held mixer, beat the cream cheese until smooth. Add in the confectioner's sugar and vanilla and beat until smooth, starting on low speed and increasing so that you won't have a cloud of sugar all over the kitchen.
- Place the cream cheese into a pastrty bag with a star tip of your choice. Gently separate the strawberry and fill making sure to include all opening with the filling. Top with a chocolate chip.
Notes
- The top can also be a blueberry, (for Independence Day) or a sprinkling of crushed graham crackers.
Nutrition Information
Show Details
Calories
33kcal
(2%)
Carbohydrates
4g
(1%)
Fat
1g
(2%)
Cholesterol
5mg
(2%)
Sodium
44mg
(2%)
Potassium
41mg
(1%)
Sugar
3g
(6%)
Vitamin A
50IU
(1%)
Vitamin C
7.1mg
(8%)
Calcium
16mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 33 kcal
% Daily Value*
| Calories | 33kcal | 2% |
| Carbohydrates | 4g | 1% |
| Fat | 1g | 2% |
| Cholesterol | 5mg | 2% |
| Sodium | 44mg | 2% |
| Potassium | 41mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 7.1mg | 8% |
| Calcium | 16mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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