4.6 from 63 votes
Cheesecake Stuffed Strawberries
Cheesecake Stuffed Strawberries are fresh strawberries hollowed and filled with a creamy mixture of cream cheese, powdered sugar, vanilla, and heavy cream. The filled strawberries are topped with a buttery graham cracker crumb coating adding texture and sweetness for a handheld dessert or snack.
Prep Time
15 mins
Total Time
15 mins
Servings:
18
strawberries
Calories:
69 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 18 strawberries hulled, 1 pint
Cheesecake
- 8 ounces cream cheese room temperature
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream
Graham Cracker Crumbs
- 1/3 cup graham cracker crumbs
- 1 teaspoon granulated sugar
- 1/2 tablespoon butter melted, salted
Instructions
Strawberries
- Give the strawberries a base to sit on by slicing the bottom pointy end off and giving it a level surface to stand on.
- Cut the green top out at a slant. Careful not to cut too deep and make a hole in the bottom of the strawberry.
Cup of Yum
Cheesecake
- In a mixing bowl, add in the cream cheese, powdered sugar, vanilla extract, and heavy cream. Beat with a hand mixer on medium until creamy.
- Add the cheesecake mixture to a disposable piping bag or a sandwich bag. Cut a small hole in the piping bag or the corner of the sandwich bag.
- Fill the top of each strawberry with the cheesecake filling and swirl the filling around the top of the strawberry.
Graham Cracker Crumbs
- In a small bowl, stir together the graham cracker crumbs, sugar, and melted butter.
- Dip the tops of the strawberries in the graham cracker crumbs.
- Store the strawberries in the refrigerator or serve immediately.
Nutrition Information
Calories
69kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
54mg
(2%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
191IU
(4%)
Vitamin C
7mg
(8%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18 strawberries
Amount Per Serving
Calories 69
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 54mg | 2% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 7mg | 8% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.