Cheesecake Stuffed Strawberries
User Reviews
4.6
Cheesecake Stuffed Strawberries
Description
This dessert features ripe strawberries prepared with a flat base to stand upright and hollowed partially at the top to create space for a cheesecake filling. The filling blends cream cheese with powdered sugar, vanilla extract, and heavy cream whipped until creamy and smooth.
The filled strawberries are dipped in a mixture of graham cracker crumbs, sugar, and melted salted butter which adds a crunchy, sweet topping that complements the creamy filling and juicy strawberry.
These treats are best served chilled and can be stored in the refrigerator until ready to serve. Their combination of fresh fruit and cheesecake filling offers a balance of tartness, creaminess, and sweetness in a naturally portioned, visually appealing form.
Ingredients
- 18 strawberries hulled, 1 pint
Cheesecake
- 8 ounces cream cheese room temperature
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream
Graham Cracker Crumbs
- 1/3 cup graham cracker crumbs
- 1 teaspoon granulated sugar
- 1/2 tablespoon butter melted, salted
Instructions
Strawberries
- Give the strawberries a base to sit on by slicing the bottom pointy end off and giving it a level surface to stand on.
- Cut the green top out at a slant. Careful not to cut too deep and make a hole in the bottom of the strawberry.
Cheesecake
- In a mixing bowl, add in the cream cheese, powdered sugar, vanilla extract, and heavy cream. Beat with a hand mixer on medium until creamy.
- Add the cheesecake mixture to a disposable piping bag or a sandwich bag. Cut a small hole in the piping bag or the corner of the sandwich bag.
- Fill the top of each strawberry with the cheesecake filling and swirl the filling around the top of the strawberry.
Graham Cracker Crumbs
- In a small bowl, stir together the graham cracker crumbs, sugar, and melted butter.
- Dip the tops of the strawberries in the graham cracker crumbs.
- Store the strawberries in the refrigerator or serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18strawberries
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 54mg | 2% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 7mg | 8% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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