0 from 27 votes
Cheesy Bacon BBQ Chicken
This easy dinner recipe is a family favorite! With only one pan and minutes of prep, it layers the flavors of tender chicken, tangy BBQ sauce, crispy bacon, all over sweet baked onions.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 servings
Calories: 412 kcal
Course:
Dinner
Ingredients
- 2 lbs boneless, skinless chicken breast 3-4 chicken breasts
- 1 sweet yellow onion
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/3 cup BBQ sauce
- 1/2 cup cheddar cheese
Toppings (optional)
- 1/4 cup crumbled bacon
- 2 tbsp chopped green onions
Instructions
- Preheat the oven to 400˚F.
- Thinly slice the onion and place it in the bottom of a casserole dish.
- Combine the salt, pepper, garlic powder, and onion powder and season both sides of the chicken. Lay the chicken on top of the onions.
- Spread the BBQ sauce equally over each chicken breast. Sprinkle cheese over the top of the dish.
- Cover and bake covered for 25 minutes, then uncovered for an additional 15-20 minutes or until chicken is cooked through (165˚F internal temperature.)
- Top with crispy crumbled bacon and green onions. Enjoy!
Cup of Yum
Notes
- Make sure to see the post for tips on modifying this for a freezer meal, as well as, plenty of delicious ideas for what to do with any leftovers!
Nutrition Information
Calories
412kcal
(21%)
Carbohydrates
17g
(6%)
Protein
56g
(112%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
170mg
(57%)
Sodium
1106mg
(46%)
Potassium
1026mg
(29%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
295IU
(6%)
Vitamin C
7mg
(8%)
Calcium
142mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 412
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 17g | 6% |
| Protein | 56g | 112% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 170mg | 57% |
| Sodium | 1106mg | 46% |
| Potassium | 1026mg | 22% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 7mg | 8% |
| Calcium | 142mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.