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Cheesy Bacon Chicken Pinwheels

Cheesy Bacon Chicken Pinwheels are an amazing combination of juicy shredded ranch chicken and crispy bacon, all wrapped snuggly in a flour tortilla.

Prep Time
15 mins
Chilling Time
1 hr
Total Time
1 hr 15 mins
Servings: 24
Course: Appetizer , Snacks

Ingredients

  • 1 ½ blocks (12 ounces) cream cheese, softened
  • 1 cup (230 g) sour cream, room temperature
  • 1 package (2 tablespoons) dry ranch seasoning mix*
  • 5 slices bacon, cooked and crumbled
  • 2 cups (226 g) cheddar cheese, shredded
  • 1 ½ cups chicken breast, cooked and shredded
  • ¼ cup (64 g) hot sauce
  • 6 flour (8-inch) tortillas

Instructions

    Cup of Yum
  1. In a large mixing bowl, stir together cream cheese, sour cream, and dry ranch mix* until well combined.
  2. Add bacon, cheddar cheese, chicken, and hot sauce. Stir to combine.
  3. Divide cream cheese mixture between the tortillas and spread out into an even layer.
  4. Roll each tortilla tightly and refrigerate for 1 hour, up to 24 hours.
  5. Slice the tortillas into 1-inch pieces. Serve and enjoy.

Notes

  • *I have a homemade ranch seasoning mix you could use.
  • homemade ranch seasoning mix