Cheesy Bacon Chicken Pinwheels

Name: Cheesy Bacon Chicken Pinwheels
Prep time: 15 min
Total time: 1 h 15 min
Yield: 24 serving
Ingredients: 1 ½ blocks (12 ounces) cream cheese; 1 cup (230 g) sour cream; 1 package (2 tablespoons) dry ranch seasoning mix*; 5 slices bacon; 2 cups (226 g) cheddar cheese; 1 ½ cups chicken breast; ¼ cup (64 g) hot sauce; 6 flour (8-inch) tortillas

User Reviews

4.5

6 reviews

Excellent

Prep Time
15 mins
Chilling Time
1 hr
Total Time
1 hr 15 mins
Servings
24
Course
Appetizer, Snacks

Cheesy Bacon Chicken Pinwheels

Ava Gordon

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Cheesy Bacon Chicken Pinwheels are an amazing combination of juicy shredded ranch chicken and crispy bacon, all wrapped snuggly in a flour tortilla.

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Ingredients

Servings

1 ½ blocks (12 ounces) cream cheese, softened
1 cup (230 g) sour cream, room temperature
1 package (2 tablespoons) dry ranch seasoning mix*
5 slices bacon, cooked and crumbled
2 cups (226 g) cheddar cheese, shredded
1 ½ cups chicken breast, cooked and shredded
¼ cup (64 g) hot sauce
6 flour (8-inch) tortillas

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Instructions

In a large mixing bowl, stir together cream cheese, sour cream, and dry ranch mix* until well combined.
Add bacon, cheddar cheese, chicken, and hot sauce. Stir to combine.
Divide cream cheese mixture between the tortillas and spread out into an even layer.
Roll each tortilla tightly and refrigerate for 1 hour, up to 24 hours.
Slice the tortillas into 1-inch pieces. Serve and enjoy.