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5.0 from 3 votes

Cheesy Bacon Dip

The perfect dip for parties or game day, this Cheesy Bacon Dip is filled with 3 kinds of cheese and bacon both in the dip and on top.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 servings
Calories: 264 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 lices Bacon
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 4 oz Monterey jack cheese shredded
  • 4 oz cheddar cheese shredded
  • 1 teaspoon garlic powder
  • 2-3 green onions
  • 8 buttery round crackers roughly crushed (such as Ritz)
  • 1/2 tablespoon butter melted

Instructions

    Cup of Yum
  1. Preheat the oven to 350ºF.
  2. Place the bacon in a skillet over medium-high heat and cook until crisp, turning as needed. Remove to a paper towel lined plate to drain. Once cool, chop the bacon.
  3. Combine the cream cheese, sour cream, and mayonnaise in a bowl and beat together until mostly smooth. Stir in the Monterey Jack cheese, cheddar cheese, and garlic powder. Add the green onions and half of the bacon and stir to combine.
  4. Spread the mixture into a 9-inch baking dish.
  5. Bake in the preheated oven for 20 minutes.
  6. While the dip is baking, combine the remaining bacon with the crushed crackers and the melted butter.
  7. Once the dip has been baked for 20 minutes, remove from the oven and spread the bacon/cracker mixture over the top. Return to the oven and bake an additional 5-10 minutes, until bubbling and hot.
  8. Serve with crackers or chips for dipping.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutritional information does not include crackers or chips for dipping.

Nutrition Information

Serving 1/12 of recipe Calories 264kcal (13%) Carbohydrates 4g (1%) Protein 8g (16%) Fat 24g (37%) Saturated Fat 10g (50%) Polyunsaturated Fat 10g Trans Fat 0g Cholesterol 55mg (18%) Sodium 381mg (16%) Fiber 0g (0%) Sugar 2g (4%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 264

% Daily Value*

Serving 1/12 of recipe
Calories 264kcal 13%
Carbohydrates 4g 1%
Protein 8g 16%
Fat 24g 37%
Saturated Fat 10g 50%
Polyunsaturated Fat 10g 59%
Trans Fat 0g 0%
Cholesterol 55mg 18%
Sodium 381mg 16%
Fiber 0g 0%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.