0.0 from 0 votes
Cheesy Bacon Pull Apart Bread Recipe
This delicious cheesy bacon Pull Apart Bread Recipe is so easy to make with oozy brie and smoked bacon. The perfect appetizer for the Superbowl. My favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 Servings
Calories: 401 kcal
Course:
Appetizer
Ingredients
- 1 Sourdough Round or Oval Bread
- 2 Bacon strips (I used turkey bacon)
- 8 oz Brie cheese thinly sliced and rimmed
- 3 Tablespoons butter
- 2 Cloves garlic crushed
- green onions sliced
Instructions
- Preheat Oven to 375 Degrees Fahrenheit
- Place bread on a baking pan lined with parchment paper
- Cut slits into bread in a nice pattern. Careful not to cut all the way to the bottom
- In a sauté pan, cook the bacon strips until browned and crispy. Remove bacon and place on a plate lined with paper towels and let it cool
- Cut the bacon into small pieces
- Meanwhile, saute the crushed garlic on the remaining bacon fat. Add the butter until melted
- Spread the butter inside each crevice of the bread and bake in the oven for 8-10 minutes
- Remove the bread from the oven and add the bacon pieces and the cheese into the crevices making sure you fill each one
- Place bread back in the oven and bake until all the cheese is melted. About 6-8 minutes
- Remove from oven and top with green onion
- Enjoy!
Cup of Yum
Nutrition Information
Calories
401kcal
(20%)
Carbohydrates
40g
(13%)
Protein
18g
(36%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
57mg
(19%)
Sodium
844mg
(35%)
Potassium
170mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
399IU
(8%)
Vitamin C
0.3mg
(0%)
Calcium
113mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 401
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 40g | 13% |
| Protein | 18g | 36% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 57mg | 19% |
| Sodium | 844mg | 35% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 399IU | 8% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 113mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.