Cheesy Bacon Pull Apart Bread Recipe
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
6 Servings
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Calories
401 kcal
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Course
Appetizer
Cheesy Bacon Pull Apart Bread Recipe
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This delicious cheesy bacon Pull Apart Bread Recipe is so easy to make with oozy brie and smoked bacon. The perfect appetizer for the Superbowl. My favorite!
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Ingredients
- 1 Sourdough Round or Oval Bread
- 2 Bacon strips (I used turkey bacon)
- 8 oz Brie cheese thinly sliced and rimmed
- 3 Tablespoons butter
- 2 Cloves garlic crushed
- green onions sliced
Instructions
- Preheat Oven to 375 Degrees Fahrenheit
- Place bread on a baking pan lined with parchment paper
- Cut slits into bread in a nice pattern. Careful not to cut all the way to the bottom
- In a sauté pan, cook the bacon strips until browned and crispy. Remove bacon and place on a plate lined with paper towels and let it cool
- Cut the bacon into small pieces
- Meanwhile, saute the crushed garlic on the remaining bacon fat. Add the butter until melted
- Spread the butter inside each crevice of the bread and bake in the oven for 8-10 minutes
- Remove the bread from the oven and add the bacon pieces and the cheese into the crevices making sure you fill each one
- Place bread back in the oven and bake until all the cheese is melted. About 6-8 minutes
- Remove from oven and top with green onion
- Enjoy!
Nutrition Information
Show Details
Calories
401kcal
(20%)
Carbohydrates
40g
(13%)
Protein
18g
(36%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
57mg
(19%)
Sodium
844mg
(35%)
Potassium
170mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
399IU
(8%)
Vitamin C
0.3mg
(0%)
Calcium
113mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 40g | 13% |
| Protein | 18g | 36% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 57mg | 19% |
| Sodium | 844mg | 35% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 399IU | 8% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 113mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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