5.0 from 3 votes
Cheesy Bacon Pull-Aparts
These Cheesy Bacon Pull-Aparts are ridiculously easy and scrumptious! They're a quick and satisfying breakfast, lunch, or dinner the whole family adores.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 10 servings
Calories: 359 kcal
Course:
Breakfast , Lunch , Dinner
Cuisine:
American
Ingredients
- 3 large eggs
- ¼ cup milk
- ¼ tsp table salt
- ¼ tsp freshly ground black pepper
- 1 tube refrigerated buttermilk biscuits (I use Trader Joe's all-natural) 16 ounce
- 1 cup sharp cheddar or cheddar-jack cheese shredded
- ¼ cup chopped red bell peppers
- 8 lices thick bacon cooked and crumbled
- ¼ cup thinly sliced green onions
Instructions
- Preheat oven to 350F with rack on lower middle position. Grease a 9x13 glass or ceramic baking pan and set aside.
- In a large bowl, whisk together the eggs, milk, salt, and black pepper to combine well. Set aside.
- Open can of biscuits, separate the biscuits, and cut each biscuit into quarters. Place biscuit quarters into bowl of egg mixture and toss to coat well. Transfer into prepared baking dish, evenly in a single layer. Top with cheese, bell peppers, and bacon. Bake 25-35 minutes or until cheese is bubbly and golden (tent loosely with foil during last 10 minutes of baking, if cheese starts browning too quickly.)
- Garnish with green onions and serve immediately.
Cup of Yum
Nutrition Information
Calories
359kcal
(18%)
Carbohydrates
24g
(8%)
Protein
11g
(22%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
0.04g
Cholesterol
81mg
(27%)
Sodium
780mg
(33%)
Potassium
212mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
348IU
(7%)
Vitamin C
5mg
(6%)
Calcium
121mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 359
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 24g | 8% |
| Protein | 11g | 22% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 81mg | 27% |
| Sodium | 780mg | 33% |
| Potassium | 212mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 121mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.