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Cheesy Bacon Ranch Bean Dip
Cheesy Bacon Ranch Bean Dip is an easy bean dip with a classic combination of flavors that everyone will love. Zesty ranch beans, cheese, and bacon make this the perfect party dip or appetizer!
Prep Time
10 mins
Cook Time
10 mins
Servings: 8
Calories: 416 kcal
Course:
Appetizer
Cuisine:
American , Mexican
Ingredients
- 4 lices Bacon cooked and crumbled
- 8 oz. cream cheese room temperature
- 1 green onion chopped
- 1 Roma tomato chopped
- 2 cans (15 oz) pinto beans rinsed and drained
- ½ cup ranch seasoning
- 2 cups Colby jack cheese shredded
- 1 cup sour cream
- 1 tablespoon parsley dried
Instructions
- Pull out and prep the ingredients.
- Add your beans to mixer.
- Add cream cheese, sour cream, and parsley.
- Then add half the shredded cheese,
- Add bacon and green onion.
- Blend until smooth.
- Add to baking dish. Top with the remaining shredded cheese.
- Add green onion. Bake at 350 degrees for 40 minutes until cheese is melted and bubbly.
- Remove from oven and top with chopped tomatoes and green onion. Serve with tortilla chips, vegetables or in a burrito!
Cup of Yum
Notes
- Tips:
- Bean dip can also be used as an ingredient in burritos and quesadillas!
- Make sure cream cheese is at room temperature before using.
- Grate your cheese for best results. Pre-shredded cheese has preservatives to prevent clumping. In turn, it does not melt as well as freshly shredded cheese.
Nutrition Information
Serving
1g
Calories
416kcal
(21%)
Carbohydrates
28g
(9%)
Protein
16g
(32%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
77mg
(26%)
Sodium
1409mg
(59%)
Potassium
407mg
(12%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
972IU
(19%)
Vitamin C
2mg
(2%)
Calcium
315mg
(32%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 416
% Daily Value*
Serving | 1g | |
Calories | 416kcal | 21% |
Carbohydrates | 28g | 9% |
Protein | 16g | 32% |
Fat | 26g | 40% |
Saturated Fat | 15g | 75% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 7g | 35% |
Cholesterol | 77mg | 26% |
Sodium | 1409mg | 59% |
Potassium | 407mg | 9% |
Fiber | 6g | 24% |
Sugar | 3g | 6% |
Vitamin A | 972IU | 19% |
Vitamin C | 2mg | 2% |
Calcium | 315mg | 32% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.