5 from 12 votes
Cheesy Bacon Ranch Bread
Cheesy Bacon Ranch Bread features French bread sliced lengthwise and topped with a mixture of mayonnaise, ranch seasoning, shredded cheddar cheese, and crumbled baked bacon. Baked until bubbly and golden, it forms a warm, creamy, and savory bread ideal as an appetizer or side for casual meals.
Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins
Servings:
12
Servings
Calories:
301 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 14 ounce French bread loaf
- 3/4 cup mayonnaise
- 1 tablespoon ranch dip mix
- 2 cups cheddar cheese shredded
- 4 lices Bacon baked and crumbled
Instructions
- Preheat the oven to 425 degrees.
- Cut the loaf of bread in half lengthwise.
- Line a baking sheet with parchment paper.
- Combine the mayonnaise, ranch, shredded cheese, and bacon in a small bowl.
- Use a spatula to equally spread the cheese on each half of the bread.
- Bake until golden brown and bubbly, about 12-15 minutes.
- Let cool slightly before cutting into pieces and serving.
Cup of Yum
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
20g
(7%)
Protein
10g
(20%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
518mg
(22%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
198IU
(4%)
Calcium
151mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 20g | 7% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 518mg | 22% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 198IU | 4% |
| Calcium | 151mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.