Cheesy Bacon Ranch Bread
User Reviews
5
Cheesy Bacon Ranch Bread
Description
This recipe transforms a loaf of French bread into a flavorful snack by spreading a mixture combining mayonnaise, ranch dip mix, sharp cheddar cheese, and bacon bits on both halves. The bacon is baked and crumbled for smoky crispiness, which when combined with the creamy and tangy ranch-infused mayo and melted cheddar, creates a rich topping.
Baking at 425°F gives the bread a golden, bubbly crust while keeping the inside soft. The dish has a balance of creamy, cheesy, and bacon flavors with a slight tang from the ranch seasoning.
It is best served warm, cut into pieces suitable for sharing or as a side. This recipe requires no lengthy preparation beyond assembling and baking.
Ingredients
- 14 ounce French bread loaf
- 3/4 cup mayonnaise
- 1 tablespoon ranch dip mix
- 2 cups cheddar cheese shredded
- 4 lices Bacon baked and crumbled
Instructions
- Preheat the oven to 425 degrees.
- Cut the loaf of bread in half lengthwise.
- Line a baking sheet with parchment paper.
- Combine the mayonnaise, ranch, shredded cheese, and bacon in a small bowl.
- Use a spatula to equally spread the cheese on each half of the bread.
- Bake until golden brown and bubbly, about 12-15 minutes.
- Let cool slightly before cutting into pieces and serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 20g | 7% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 518mg | 22% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 198IU | 4% |
| Calcium | 151mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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