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5.0 from 585 votes

Cheesy Bacon Stuffed Mini Peppers

These Cheesy Bacon Stuffed Mini Peppers are the perfect crowd pleasing appetizer! They're stuffed with two kinds of cheese, bacon, and more, then baked till melty and delicious!

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 12 servings
Calories: 87 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 6 mini sweet peppers sliced in half, seeds and membranes removed
  • 4 oz cream cheese
  • 2 Tablespoons green onions, sliced
  • 4 lices bacon, cooked and crumbled
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded cheddar cheese + extra for topping
  • 1 teaspoon Worcestershire sauce 
  • Chopped Cilantro for topping optional

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. Spray a cookie sheet with nonstick cooking spray and set aside.
  2. In a small bowl, beat together the cream cheese, green onions, bacon, garlic powder, cheddar, and worcestershire sauce with an electric mixer until smooth.
  3. Fill the sliced peppers with the filling, about a heaping tablespoon each. Place on prepared cookie sheet, then sprinkle each pepper with a little extra cheese. Bake in the preheated oven for 10-12 minutes until cheese is melted and bubbly and peppers have softened.
  4. Allow to cool slightly before eating. Sprinkle with a little chopped cilantro if desired. Enjoy!

Nutrition Information

Calories 87kcal (4%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 20mg (7%) Sodium 113mg (5%) Potassium 65mg (2%) Vitamin A 620IU (12%) Vitamin C 18.1mg (20%) Calcium 44mg (4%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 87

% Daily Value*

Calories 87kcal 4%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 113mg 5%
Potassium 65mg 1%
Vitamin A 620IU 12%
Vitamin C 18.1mg 20%
Calcium 44mg 4%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.