Cheesy Bacon Stuffed Mini Peppers
User Reviews
5.0
585 reviews
Excellent
Cheesy Bacon Stuffed Mini Peppers
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These Cheesy Bacon Stuffed Mini Peppers are the perfect crowd pleasing appetizer! They're stuffed with two kinds of cheese, bacon, and more, then baked till melty and delicious!
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Ingredients
- 6 mini sweet peppers sliced in half, seeds and membranes removed
- 4 oz cream cheese
- 2 Tablespoons green onions, sliced
- 4 lices bacon, cooked and crumbled
- 1/2 teaspoon garlic powder
- 1/2 cup shredded cheddar cheese + extra for topping
- 1 teaspoon Worcestershire sauce
- Chopped Cilantro for topping optional
Instructions
- Preheat oven to 400 degrees. Spray a cookie sheet with nonstick cooking spray and set aside.
- In a small bowl, beat together the cream cheese, green onions, bacon, garlic powder, cheddar, and worcestershire sauce with an electric mixer until smooth.
- Fill the sliced peppers with the filling, about a heaping tablespoon each. Place on prepared cookie sheet, then sprinkle each pepper with a little extra cheese. Bake in the preheated oven for 10-12 minutes until cheese is melted and bubbly and peppers have softened.
- Allow to cool slightly before eating. Sprinkle with a little chopped cilantro if desired. Enjoy!
Nutrition Information
Show Details
Calories
87kcal
(4%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
113mg
(5%)
Potassium
65mg
(2%)
Vitamin A
620IU
(12%)
Vitamin C
18.1mg
(20%)
Calcium
44mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 113mg | 5% |
| Potassium | 65mg | 1% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 18.1mg | 20% |
| Calcium | 44mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
585 reviews
Excellent
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