4.8 from 18 votes
Cheesy Baked Asparagus with Prosciutto Recipe
This Cheesy Baked Asparagus with Prosciutto recipe is an easy and delicious side dish that is perfect for any occasion! An irresistible combination of fresh asparagus, melted cheese, and crispy prosciutto. This tasty dish is ready in 25 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 Servings
Calories: 195 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 1 pound asparagus; woody ends cut off
- 2 Tablespoons olive oil
- 1/2 Tablespoon minced garlic
- 1/4 teaspoon fresh cracked black pepper
- 1 1/2 cups shredded Mozzarella cheese
- 6 oz. prosciutto thinly sliced
Instructions
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Then, line a baking sheet with aluminum foil and lightly grease it with nonstick cooking oil.
- Wrap a slice of prosciutto around each asparagus spear.
- In a small bowl, mix together the olive oil, garlic, and pepper. Drizzle the mixture over the wrapped asparagus and toss to coat evenly.
- Bake for 10-12 minutes until the asparagus starts to become tender.
- Take the baking sheet out of the oven, move the asparagus spears close together to minimize gaps, and top them with the mozzarella cheese. Place the baking sheet back in the oven for 4-5 minutes or until the cheese melts and slightly toasted.
Cup of Yum
Notes
- Storage Info:
- You can store Cheesy baked asparagus for later enjoyment. To store any leftovers, allow the dish to cool to room temperature. Once cooled, place it in an airtight container or wrap it securely with plastic wrap. Refrigerate the cheesy baked asparagus, and it should remain fresh for up to 2-3 days.
Nutrition Information
Serving
1serving
Calories
195kcal
(10%)
Carbohydrates
3g
(1%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.03g
Cholesterol
31mg
(10%)
Sodium
274mg
(11%)
Potassium
175mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
579IU
(12%)
Vitamin C
3mg
(3%)
Calcium
122mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 195
% Daily Value*
| Serving | 1serving | |
| Calories | 195kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 31mg | 10% |
| Sodium | 274mg | 11% |
| Potassium | 175mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 579IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 122mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.