Servings
Font
Back
0.0 from 0 votes

Cheesy Baked Bacon Dip

You can have this creamy, cheesy baked Bacon Dip in just 25 minutes using 6 ingredients! It's always a hit at parties, game days, movie nights or whenever you want to serve something gooey, cheesy and bacony.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8 servings
Calories: 445 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 block of cream cheese softened
  • ½ cup mayonnaise
  • 8 oz. Swiss cheese grated
  • 4 green onions thinly sliced
  • 1 pound Bacon cooked and crumbled
  • Ritz crackers Crumbled (just shy of 1 sleeve), plus more for serving

Notes

  • Take the cream cheese out of the fridge at least 30 minutes before starting. It has to be softened so you can easily combine the ingredients later on.
  • Allow the bacon dip to rest and cool a little before serving. It will have a better texture, still gooey but easier to scoop. It will also be safer for everyone as it will be scalding hot fresh off the oven.
  • Do not throw away leftover bacon fat. Pour it into a jar and keep it in the fridge to use in vinaigrettes, for roasted potatoes and onions, or adding flavor to all kinds of different dishes.

Nutrition Information

Calories 445kcal (22%) Carbohydrates 2g (1%) Protein 15g (30%) Fat 42g (65%) Saturated Fat 14g (70%) Polyunsaturated Fat 10g Monounsaturated Fat 14g Trans Fat 0.1g Cholesterol 70mg (23%) Sodium 518mg (22%) Potassium 152mg (4%) Fiber 0.2g (1%) Sugar 0.2g (0%) Vitamin A 327IU (7%) Vitamin C 1mg (1%) Calcium 261mg (26%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 445

% Daily Value*

Calories 445kcal 22%
Carbohydrates 2g 1%
Protein 15g 30%
Fat 42g 65%
Saturated Fat 14g 70%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 14g 70%
Trans Fat 0.1g 5%
Cholesterol 70mg 23%
Sodium 518mg 22%
Potassium 152mg 3%
Fiber 0.2g 1%
Sugar 0.2g 0%
Vitamin A 327IU 7%
Vitamin C 1mg 1%
Calcium 261mg 26%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.