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5.0 from 3 votes

Cheesy Baked Chicken Spinach and Artichoke Bread Ring Dip

This amazing cheesy chicken, spinach, and artichoke dip has a built in bread ring and will blow you away!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 8
Calories: 215 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 8 oz Boursin cheese or similar goat cheese
  • 8 oz cream cheese
  • 1 cup spinach wilted
  • 12 oz artichoke hearts drained
  • 2 tbsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 tsp red pepper flakes optional
  • 2 tbsp melted butter
  • 1 pizza dough enough for 1 large pizza
  • 1 lbs cooked chicken 1 large breast, diced
  • 1 cup shredded Mozzarella cheese

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine cheese and cream cheese, mix well.
  3. Add in spices, spinach, artichoke hearts, and butter, mix again.
  4. Generously grease a large baking dish or 9x9 pan.
  5. Roll pizza dough into golf ball sized balls, place in a ring around pan.
  6. Add dip to middle of pan.
  7. Add in chicken.
  8. Top with shredded cheese.
  9. Bake at 350 for 25-35 minutes, until top of cheese is lightly browned and bubbly and the bread rolls are fully cooked.

Nutrition Information

Serving 1g Calories 215kcal (11%) Carbohydrates 15g (5%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Cholesterol 35mg (12%) Sodium 150mg (6%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 215

% Daily Value*

Serving 1g
Calories 215kcal 11%
Carbohydrates 15g 5%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Cholesterol 35mg 12%
Sodium 150mg 6%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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