Cheesy Baked Chicken Spinach and Artichoke Bread Ring Dip

Name: Cheesy Baked Chicken Spinach and Artichoke Bread Ring Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 serving
Ingredients: 8 oz Boursin cheese or similar goat cheese; 8 oz cream cheese; 1 cup spinach; 12 oz artichoke hearts; 2 tbsp garlic powder; 1 tsp onion powder; 1 tsp oregano; 1 tsp red pepper flakes; 2 tbsp melted butter; 1 pizza dough; 1 lbs cooked chicken; 1 cup shredded Mozzarella cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
8
Calories
215 kcal
Course
Condiments
Cuisine
American

Cheesy Baked Chicken Spinach and Artichoke Bread Ring Dip

Opal Moore

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This amazing cheesy chicken, spinach, and artichoke dip has a built in bread ring and will blow you away!

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Ingredients

Servings

8 oz Boursin cheese or similar goat cheese
8 oz cream cheese
1 cup spinach wilted
12 oz artichoke hearts drained
2 tbsp garlic powder
1 tsp onion powder
1 tsp oregano
1 tsp red pepper flakes optional
2 tbsp melted butter
1 pizza dough enough for 1 large pizza
1 lbs cooked chicken 1 large breast, diced
1 cup shredded Mozzarella cheese

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Instructions

Preheat oven to 350 degrees.
In a large bowl, combine cheese and cream cheese, mix well.
Add in spices, spinach, artichoke hearts, and butter, mix again.
Generously grease a large baking dish or 9x9 pan.
Roll pizza dough into golf ball sized balls, place in a ring around pan.
Add dip to middle of pan.
Add in chicken.
Top with shredded cheese.
Bake at 350 for 25-35 minutes, until top of cheese is lightly browned and bubbly and the bread rolls are fully cooked.

Equipments used:

Nutrition Information

Show Details

Serving 1g Calories 215kcal (11%) Carbohydrates 15g (5%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Cholesterol 35mg (12%) Sodium 150mg (6%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 215 kcal

% Daily Value*

Serving	1g
Calories	215kcal	11%
Carbohydrates	15g	5%
Protein	5g	10%
Fat	10g	15%
Saturated Fat	5g	25%
Polyunsaturated Fat	4g	24%
Cholesterol	35mg	12%
Sodium	150mg	6%
Fiber	1g	4%
Sugar	1g	2%