5 from 12 votes
Cheesy Baked Chilaquiles
Cheesy Baked Chilaquiles combine eggs, tortilla chips, salsa, and cheddar cheese baked together for a layered Tex-Mex casserole that is rich and satisfying. The baked eggs create a soft base topped with crunchy chips softened by salsa and melted cheese for a creamy finish.
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
12
servings
Calories:
295 kcal
Course:
Breakfast
Cuisine:
Mexican-American Fusion
Ingredients
- 1/4 cup butter melted, unsalted
- 24 large egg
- 2 teaspoons kosher salt
- 1/4 teaspoon black pepper coarse ground
- 2 cups milk whole
- 3 cups tortilla chips
- 1 cup salsa fresh
- 1 1/2 cups cheddar cheese , shredded
Instructions
- Preheat the oven to 350 degrees and add the melted butter to the bottom of a 9x13 baking pan.
- Whisk together the eggs, salt, pepper and milk in a large bowl before adding it carefully to the baking pan.
- Bake (uncovered) for 12-15 minutes then stir.
- Add tortilla chips, salsa and cheese over the eggs.
- Bake for an additional 15 minutes or until the eggs are set.
Cup of Yum
Nutrition Information
Calories
295kcal
(15%)
Carbohydrates
11g
(4%)
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
356mg
(119%)
Sodium
811mg
(34%)
Potassium
271mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
905IU
(18%)
Vitamin C
1mg
(1%)
Calcium
221mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 295
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 11g | 4% |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 356mg | 119% |
| Sodium | 811mg | 34% |
| Potassium | 271mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 905IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 221mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.