0 from 30 votes
Cheesy Baked Green Beans
Cheesy Baked Green Beans are roasted until golden and caramelized, then baked with two kinds of cheese on top.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 160 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound fresh green beans ends trimmed
- 1/4 cup olive oil
- 2 tablespoons Parmesan Cheese freshly grated
- 4 cloves garlic minced
- 3/4 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon Italian seasoning
- 1 cup mozzarella cheese shredded
- 1/2 cup cheddar cheese shredded
- 1 teaspoon fresh parsley chopped
Instructions
- Preheat oven to 425°F.
- Lightly grease a baking sheet with nonstick oil spray.
- Prepare the green beans by washing, trimming the ends, and removing any moisture using paper towels.
- Arrange them on the prepared baking sheet in a single layer. Set aside.
- In a small bowl, stir together olive oil, parmesan, garlic, salt, pepper, paprika, onion powder, and Italian seasoning.
- Pour the mixture on top of the green beans and toss to evenly coat them.
- Bake for 20-25 minutes until tender-crisp.
- Remove from the oven and top with the mozzarella cheese and cheddar cheese. Distribute the cheese evenly on top.
- Return to the oven and broil until the cheese melts, becomes bubbly, and becomes golden about 4-5 minutes.
- Garnish with chopped parsley and serve immediately.
Cup of Yum
Nutrition Information
Calories
160kcal
(8%)
Carbohydrates
6g
(2%)
Protein
10g
(20%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
520mg
(22%)
Potassium
186mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
727IU
(15%)
Vitamin C
9mg
(10%)
Calcium
268mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 160
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 520mg | 22% |
| Potassium | 186mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 727IU | 15% |
| Vitamin C | 9mg | 10% |
| Calcium | 268mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.