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0 from 12 votes

Cheesy Beans and Rice

Budget-friendly, quick and easy. Made in just 15 min! You can also add leftover chicken or carnitas. The possibilities are endless!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 servings
Course: Main Course
Cuisine: Vegetarian

Ingredients

  • 1 cup uncooked rice
  • 1 cup salsa store-bought or homemade
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 15-ounce can black beans, drained and rinsed
  • ¾ cup shredded cheddar cheese
  • ¾ cup shredded Mozzarella cheese

Instructions

    Cup of Yum
  1. Preheat oven to broil. Lightly oil an 8×8 or 2 quart baking dish or coat with nonstick spray.
  2. In a large saucepan of 2 cups water, cook rice according to package instructions. Stir in salsa, lime juice and cilantro
  3. Spread rice mixture into the prepared baking dish. Top with beans and cheeses. Place into oven and bake until bubbly and cheeses have melted, about 5 minutes.
  4. Serve immediately, garnished with cilantro, if desired.