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CHEESY BEEF AND NOODLE CASSEROLE

This Cheesy Beef and Noodle Casserole is a hearty and comforting dish made with tender egg noodles, seasoned ground beef, and a rich, cheesy sauce. Perfect for busy weeknights, potlucks, or family dinners, this dish is always a hit!

Prep Time
10 mins
Cook Time
10 mins
Servings: 6 people
Calories: 450 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 12 oz egg noodles cooked and drained
  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 can 15 oz tomato sauce
  • 1 can 14.5 oz diced tomatoes, drained
  • 1 teaspoon Italian seasoning
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Mozzarella cheese
  • ¼ cup chopped fresh parsley optional

Instructions

    Cup of Yum
  1. Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Step 2: Cook Beef – In a large skillet, cook ground beef, onion, and garlic over medium heat until browned. Drain excess grease.
  3. Step 3: Add Sauce – Stir in tomato sauce, diced tomatoes, salt, black pepper, and Italian seasoning. Simmer for 5 minutes.
  4. Step 4: Combine Ingredients – In a large bowl, mix cooked noodles, beef sauce, and sour cream. Transfer to the baking dish.
  5. Step 5: Add Cheese & Bake – Sprinkle cheddar and mozzarella cheese on top. Bake for 25 minutes until bubbly and golden. Garnish with parsley if desired.

Notes

  • Make Ahead: Assemble the casserole up to 24 hours in advance and refrigerate before baking.
  • Customizing the Flavor: Add bell peppers, mushrooms, or red pepper flakes for extra flavor.
  • Serving Suggestions: Pair with a side salad or garlic bread for a complete meal.
  • Allergy-Friendly Options: Use gluten-free pasta and dairy-free cheese for dietary restrictions.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Nutrition Information

Calories 450kcal (23%) Carbohydrates 42g (14%) Protein 24g (48%) Fat 20g (31%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 450

% Daily Value*

Calories 450kcal 23%
Carbohydrates 42g 14%
Protein 24g 48%
Fat 20g 31%

* Percent Daily Values are based on a 2,000 calorie diet.