CHEESY BEEF AND NOODLE CASSEROLE

Name: CHEESY BEEF AND NOODLE CASSEROLE
Prep time: 10 min
Cook time: 35 min
Yield: 6 people
Ingredients: 12 oz egg noodles; 1 lb ground beef; 1 small onion; 2 cloves garlic; 1 teaspoon salt; ½ teaspoon black pepper; 1 can; 1 can; 1 teaspoon Italian seasoning; ½ cup sour cream; 1 cup shredded cheddar cheese; 1 cup shredded Mozzarella cheese; ¼ cup chopped fresh parsley

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Servings
6 people
Calories
450 kcal
Course
Dinner
Cuisine
American

CHEESY BEEF AND NOODLE CASSEROLE

Iris Warren

Report

This Cheesy Beef and Noodle Casserole is a hearty and comforting dish made with tender egg noodles, seasoned ground beef, and a rich, cheesy sauce. Perfect for busy weeknights, potlucks, or family dinners, this dish is always a hit!

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

12 oz egg noodles cooked and drained
1 lb ground beef
1 small onion diced
2 cloves garlic minced
1 teaspoon salt
½ teaspoon black pepper
1 can 15 oz tomato sauce
1 can 14.5 oz diced tomatoes, drained
1 teaspoon Italian seasoning
½ cup sour cream
1 cup shredded cheddar cheese
1 cup shredded Mozzarella cheese
¼ cup chopped fresh parsley optional

Add to Shopping List

Instructions

Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Step 2: Cook Beef – In a large skillet, cook ground beef, onion, and garlic over medium heat until browned. Drain excess grease.
Step 3: Add Sauce – Stir in tomato sauce, diced tomatoes, salt, black pepper, and Italian seasoning. Simmer for 5 minutes.
Step 4: Combine Ingredients – In a large bowl, mix cooked noodles, beef sauce, and sour cream. Transfer to the baking dish.
Step 5: Add Cheese & Bake – Sprinkle cheddar and mozzarella cheese on top. Bake for 25 minutes until bubbly and golden. Garnish with parsley if desired.

Notes

Make Ahead: Assemble the casserole up to 24 hours in advance and refrigerate before baking.
Customizing the Flavor: Add bell peppers, mushrooms, or red pepper flakes for extra flavor.
Serving Suggestions: Pair with a side salad or garlic bread for a complete meal.
Allergy-Friendly Options: Use gluten-free pasta and dairy-free cheese for dietary restrictions.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.