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5.0 from 15 votes

Cheesy Beef Enchilada Skillet

This creamy Ground Beef Enchilada Skillet is quick and easy to make and oh, so delicious! Packed with flavorful ground beef, rich enchilada sauce, green chilies, and cheese, this skillet has all of the best flavors of beef enchiladas but can be served in a variety of ways.

Prep Time
5 mins
Cook Time
5 mins
Servings: 6 servings
Calories: 545 kcal
Course: Dinner
Cuisine: Mexican

Ingredients

  • 2 lbs ground beef lean
  • 1 onion diced
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1 cup Red Enchilada Sauce
  • 4.5 oz diced green chiles (1 small can)
  • 1/2 cup sour cream
  • 1 cup cheddar cheese
Garnish (optional)
  • 2.5 oz sliced black olives drained, (1 small can)
  • 3 green onions diced

Instructions

    Cup of Yum
  1. Brown the ground beef and diced onion over medium heat until the beef and no longer pink and the onions are translucent. Drain any excess grease or moisture.
  2. Place the skillet back on the stove over medium heat. Add the garlic powder, salt, enchilada sauce, green chiles, and sour cream. Mix well.
  3. Bring sauce to a boil and then lower heat and simmer for 4-6 minutes or until thickened.
  4. Stir in half the cheese to the meat mixture, then sprinkle the other half on top. Place the lid on the pan for 2-3 minutes or until the cheese is melted.
  5. Remove from heat and top with black olives and green onions if desired.

Nutrition Information

Calories 545kcal (27%) Carbohydrates 8g (3%) Protein 32g (64%) Fat 42g (65%) Saturated Fat 18g (90%) Cholesterol 137mg (46%) Sodium 1044mg (44%) Potassium 521mg (15%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 708IU (14%) Vitamin C 11mg (12%) Calcium 206mg (21%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 545

% Daily Value*

Calories 545kcal 27%
Carbohydrates 8g 3%
Protein 32g 64%
Fat 42g 65%
Saturated Fat 18g 90%
Cholesterol 137mg 46%
Sodium 1044mg 44%
Potassium 521mg 11%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 708IU 14%
Vitamin C 11mg 12%
Calcium 206mg 21%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.