5.0 from 60 votes
Cheesy Beef Queso Dip
Easy and cheesy, this dip is perfect for dipping taquitos or chips!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 servings
Calories: 224 kcal
Course:
Appetizer , Condiments , Snacks
Cuisine:
American , Mexican
Ingredients
- ½ pound lean ground beef
- ½ medium onion chopped
- 1 pound processed cheese loaf cubed
- ¾ cup salsa
- ½ teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded Mexican cheese blend
- 1-2 tablespoons milk optional
- Taquitos optional for servnig
Instructions
- Cook Taquitos in the oven according to package directions.
- In a large pan, brown ground beef & onion until no pink remains. Drain.
- Add processed cheese, salsa, cumin & chili powder and reduce temperature to low. Stir until smooth and melted.
- Remove from heat and stir in shredded cheddar cheese and milk (optional).
- Serve warm with taquitos for dipping.
Cup of Yum
Notes
- Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- Reheat on the stovetop or in the microwave until heated through.
Nutrition Information
Calories
224
(11%)
Carbohydrates
2g
(1%)
Protein
12g
(24%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
60mg
(20%)
Sodium
782mg
(33%)
Potassium
155mg
(4%)
Sugar
1g
(2%)
Vitamin A
555IU
(11%)
Vitamin C
0.6mg
(1%)
Calcium
470mg
(47%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224 | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 60mg | 20% |
| Sodium | 782mg | 33% |
| Potassium | 155mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 470mg | 47% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.