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Cheesy Beef Skillet Dinner
Fast and seriously delicious cheesy beef dinner, in a skillet! This was a hit with the whole family and yours will be sure to love it.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 762 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon canola oil
- 1 pound lean ground beef
- 1 tablespoon steak spice
- 1 onion chopped
- 1 green pepper chopped
- 2 cups button mushrooms sliced
- one 796 ml can tomatoes diced
- one 284 ml can Low Fat Cream of Mushroom Soup
- 1 tablespoon Dijon mustard
- 2 cups macaroni cooked to al dente and drained
- 3 cups aged Cheddar cheese shredded and divided
- 1/4 cup green onion chopped
Instructions
- Heat oil in a large, nonstick skillet set over medium-high heat. Crumble in ground beef; season with steak spice. Cook, breaking up into small pieces, for 5 to 7 minutes or until browned. Add onion, green pepper and mushrooms. Cook, stirring occasionally, for 5 to 7 minutes or until vegetables are tender-crisp.
- Stir in tomatoes, soup and mustard. Reduce heat to medium-low. Simmer for 5 minutes or until slightly thickened. Stir in cooked macaroni and 1 cup (250 mL) cheese until well combined.
- Sprinkle the top with remaining cheese and green onion. Cover and remove from heat. Let stand for 5 minutes or until cheese is melted.
Cup of Yum
Nutrition Information
Calories
762kcal
(38%)
Carbohydrates
48g
(16%)
Protein
53g
(106%)
Fat
39g
(60%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.4g
Cholesterol
155mg
(52%)
Sodium
679mg
(28%)
Potassium
835mg
(24%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
966IU
(19%)
Vitamin C
27mg
(30%)
Calcium
644mg
(64%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 762
% Daily Value*
| Calories | 762kcal | 38% |
| Carbohydrates | 48g | 16% |
| Protein | 53g | 106% |
| Fat | 39g | 60% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 155mg | 52% |
| Sodium | 679mg | 28% |
| Potassium | 835mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 966IU | 19% |
| Vitamin C | 27mg | 30% |
| Calcium | 644mg | 64% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.