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4.7 from 81 votes

Cheesy Bolognese pies

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Course: Lunch , Dinner , Baked Goods , Others

Ingredients

  • 2-3 cups cooked Bolognese sauce
  • 1 roll ready-made puff pastry
  • 1 cup grated cheddar cheese
  • 1 egg beaten

Instructions

    Cup of Yum
  1. Pre-heat the oven to 180°c and line a baking tray with parchment paper.
  2. Roll the pastry out on a floured surface then cut into 6 squares.
  3. Place a few spoonfuls of the cooled left-over Bolognese onto the center of the pastries then top with a little cheese. Brush the edges of the pastry with egg then fold the pastry over and crimp the edges. Cut a slit into the top of the pastry to allow steam to escape then brush with egg.
  4. Place onto the prepared baking tray and continue until you have 6 pies. Sprinkle over any remaining cheese.
  5. Place the tray into the oven and allow to bake for 15-20 minutes until the pies are golden brown and cooked through.
  6. Remove from the oven and allow to cool for a few minutes then serve.