Cheesy Bolognese pies

Name: Cheesy Bolognese pies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving
Ingredients: 2-3 cups cooked Bolognese sauce; 1 roll ready-made puff pastry; 1 cup grated cheddar cheese; 1 egg

User Reviews

4.7

81 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6
Course
Lunch, Dinner, Baked Goods, Others

Cheesy Bolognese pies

Kylie Thomas

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

2-3 cups cooked Bolognese sauce
1 roll ready-made puff pastry
1 cup grated cheddar cheese
1 egg beaten

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Instructions

Pre-heat the oven to 180°c and line a baking tray with parchment paper.
Roll the pastry out on a floured surface then cut into 6 squares.
Place a few spoonfuls of the cooled left-over Bolognese onto the center of the pastries then top with a little cheese. Brush the edges of the pastry with egg then fold the pastry over and crimp the edges. Cut a slit into the top of the pastry to allow steam to escape then brush with egg.
Place onto the prepared baking tray and continue until you have 6 pies. Sprinkle over any remaining cheese.
Place the tray into the oven and allow to bake for 15-20 minutes until the pies are golden brown and cooked through.
Remove from the oven and allow to cool for a few minutes then serve.