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Cheesy Breakfast Enchiladas
Cheesy Breakfast Enchiladas are an easy Mexican casserole. Corn tortillas loaded with bacon, cheese, onions, and bell peppers, topped with cheesy eggs.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 servings
Calories: 424 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 ounces Bacon , cooked and crumbled
- 1/2 cup green onions , thinly sliced
- 1/2 cup yellow onion , minced
- 1/2 cup green bell peppers , diced
- 8 flour tortillas , 8 inches
- 2 cups cheddar cheese , shredded, divided
- 8 large eggs
- 1 cup heavy cream
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon coarse ground black pepper
- 1 tablespoon flour
Instructions
- Preheat oven to 375 degrees and spray a 9x13 baking dish with vegetable oil spray.
- In a medium bowl stir together bacon, green onions, yellow onion and green bell pepper.
- Add 1/4 cup of mixture to each tortilla with 2 tablespoons of shredded cheddar.
- Roll each tortilla closed and add to baking dish seam side down.
- In the same (now empty) medium bowl add the eggs, heavy cream, milk, salt, pepper and flour and whisk well until smooth.
- Pour over the tortillas.
- Cover and bake for 20 minutes.
- Remove foil, add remaining one cup cheddar cheese and bake for an additional 10 minutes.
Cup of Yum
Nutrition Information
Calories
424kcal
(21%)
Carbohydrates
21g
(7%)
Protein
22g
(44%)
Fat
28g
(43%)
Saturated Fat
15g
(75%)
Trans Fat
1g
Cholesterol
251mg
(84%)
Sodium
1130mg
(47%)
Potassium
252mg
(7%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1113IU
(22%)
Vitamin C
10mg
(11%)
Calcium
325mg
(33%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 424
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 21g | 7% |
| Protein | 22g | 44% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 251mg | 84% |
| Sodium | 1130mg | 47% |
| Potassium | 252mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1113IU | 22% |
| Vitamin C | 10mg | 11% |
| Calcium | 325mg | 33% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.