Cheesy Breakfast Enchiladas
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Cheesy Breakfast Enchiladas
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Cheesy Breakfast Enchiladas are an easy Mexican casserole. Corn tortillas loaded with bacon, cheese, onions, and bell peppers, topped with cheesy eggs.
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Ingredients
- 8 ounces Bacon , cooked and crumbled
- 1/2 cup green onions , thinly sliced
- 1/2 cup yellow onion , minced
- 1/2 cup green bell peppers , diced
- 8 flour tortillas , 8 inches
- 2 cups cheddar cheese , shredded, divided
- 8 large eggs
- 1 cup heavy cream
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon coarse ground black pepper
- 1 tablespoon flour
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Instructions
- Preheat oven to 375 degrees and spray a 9x13 baking dish with vegetable oil spray.
- In a medium bowl stir together bacon, green onions, yellow onion and green bell pepper.
- Add 1/4 cup of mixture to each tortilla with 2 tablespoons of shredded cheddar.
- Roll each tortilla closed and add to baking dish seam side down.
- In the same (now empty) medium bowl add the eggs, heavy cream, milk, salt, pepper and flour and whisk well until smooth.
- Pour over the tortillas.
- Cover and bake for 20 minutes.
- Remove foil, add remaining one cup cheddar cheese and bake for an additional 10 minutes.
Nutrition Information
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Calories
424kcal
(21%)
Carbohydrates
21g
(7%)
Protein
22g
(44%)
Fat
28g
(43%)
Saturated Fat
15g
(75%)
Trans Fat
1g
Cholesterol
251mg
(84%)
Sodium
1130mg
(47%)
Potassium
252mg
(7%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1113IU
(22%)
Vitamin C
10mg
(11%)
Calcium
325mg
(33%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 21g | 7% |
| Protein | 22g | 44% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 251mg | 84% |
| Sodium | 1130mg | 47% |
| Potassium | 252mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1113IU | 22% |
| Vitamin C | 10mg | 11% |
| Calcium | 325mg | 33% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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