0 from 15 votes
Cheesy Buffalo Chicken Dip
This easy Buffalo Chicken Dip recipe is the perfect cheesy appetizer! Frank's hot sauce is the essential not-so-secret ingredient. Make one batch to serve your guests, and another one to hoard for yourself. I'm not even kidding!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8 Servings
Calories: 238 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups cooked rotisserie chicken shredded
- 1/3 cup Frank's Hot Sauce
- 1 cup mayonnaise
- 1 cup shredded cheese I used a Mexican blend
- 1/2 teaspoon lemon juice
- 3 tablespoons green onions finely chopped
- 1/3 cup crumbled blue cheese
- green onions chopped to garnish
- Crackers or Tortilla Chips
Instructions
- Preheat your oven to 375 degrees F.
- In a medium bowl, toss the shredded chicken with the hot sauce.
- Stir in the mayonnaise, shredded cheese, lemon juice, and green onions.
- Spread into a 1 and 1/2 quart shallow dish (I used a pie plate). Sprinkle with blue cheese.
- Bake uncovered for about 20 minutes, or until it is bubbly.
- Serve with tortilla chips, Ritz crackers, or pita chips.
Cup of Yum
Notes
- You don't have to use a rotisserie chicken for this recipe, but I HIGHLY recommend it. So tender! So good.
- I would imagine that you could use any hot sauce you like with this recipe, not just Franks. Make sure you taste as you go!
- You could easily double this recipe and serve it in a 9x13 inch pan.
Nutrition Information
Serving
0.25cup
Calories
238kcal
(12%)
Carbohydrates
3g
(1%)
Protein
21g
(42%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
77mg
(26%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
180IU
(4%)
Vitamin C
1mg
(1%)
Calcium
104mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 238
% Daily Value*
| Serving | 0.25cup | |
| Calories | 238kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 21g | 42% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 104mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.